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A protein-packed noodle dish with chicken, egg, and seafood.
Spicy stir-fried noodles with chicken in a fiery Schezwan base.
Simple and flavorful noodles tossed with scrambled eggs.
Noodles with egg tossed in a pungent Schezwan sauce.
Noodles infused with a strong punch of roasted garlic and chicken.
Thick savory noodles in a dark soy and ginger chicken base.
Golden fried chicken balls in a thick ginger-garlic soy gravy.
Bone-in chicken sautéed with fresh green chillies and bell peppers.
Tender boneless chicken stir-fried in a spicy chilli soy glaze.
Classic wok-tossed noodles with chicken strips and veggies.
Spicy South-Indian style deep-fried chicken tempered with curry leaves.
Crispy fried rolls stuffed with seasoned chicken and veggies.
Dry-fried crunchy chicken seasoned with sea salt and cracked pepper.
Crispy-bottomed noodles topped with a savory chicken-veg sauce.
Fried chicken wings tossed in a sweet and spicy Schezwan glaze.
Frenched chicken wings deep-fried and served with hot garlic sauce.
Chicken tossed with fresh julienned ginger and savory spices.
Succulent chicken cooked in a hot and spicy Schezwan base.
Chicken pieces simmered in a rich, garlic-heavy aromatic sauce.
Signature rich dish of melted cheese and spicy green chillies.
Spicy deep-fried paneer bites tempered with fresh curry leaves.
Boiled chickpeas sautéed with spices and a spicy chilli glaze.
Classic golden deep-fried salted potato strips.
Crispy potatoes glazed with a sweet and spicy honey chilli sauce.
Crispy potato wedges tossed with onions and spicy chilli sauce.
Paneer chunks prepared in a hot and pungent Schezwan base.
Crispy paneer cubes seasoned with salt and freshly ground pepper.
Fresh cottage cheese cubes tossed in a hot and tangy chilli base.
Lightly battered mushrooms seasoned with cracked peppercorns.
Mushrooms sautéed with capsicum and spicy chilli sauce.
Crispy fried corn kernels seasoned with simple salt and pepper.
Stir-fried assorted veggies tossed in a spicy green chilli glaze.
Vegetable dumplings in a spicy, ginger-garlic soy-based gravy.
Veggies and noodles cooked in a sweet-savory traditional style.
Noodles featuring a heavy punch of roasted golden garlic.
Veggie noodles tossed in a fiery, homemade Schezwan sauce.
Earthy mushrooms and noodles tossed in a high-flame wok.
A blend of noodles and crunchy assorted veggies in savory spices.
Simple stir-fried noodles with farm-fresh garden vegetables.
Crispy rolls filled with shredded seasonal vegetables and spices.
Noodles pan-fried until crispy, served with a light veggie sauce.
Fried baby corn pieces seasoned with sea salt and cracked pepper.
Crunchy baby corn tossed in a hot and tangy chilli soy sauce.
Nutritious green kababs made with spinach, peas, and potatoes.
Tandoori-grilled paneer cubes marinated in yogurt and spices.
Soft soya chunks marinated in a delicate cream and cardamom blend.
Tangy soya chunks marinated in a spicy pickling spice mix.
Soya chunks in a rich, creamy Afghani style white marinade.
Skewered combination of paneer and mushrooms grilled together.
Cottage cheese chunks in a fresh mint and coriander marinade.
Paneer cubes marinated in a tangy pickling (achari) spice blend.
Baby corn marinated in tandoori spices and char-grilled.
Assorted tandoori starters perfect for a group sampling.
Mildly spiced paneer cubes in a rich, creamy white marinade.
Skewered minced vegetables seasoned with herbs and grilled.
Fresh button mushrooms marinated and grilled in a clay oven.
Our signature bone-in chicken preparation, a house specialty.
Chef's special boneless kebab with a unique spice blend.
Bone-in chicken seasoned with bold black pepper and grilled.
A premium assortment of Haveli Dhaba's best chicken kababs.
Rich and mildly spiced bone-in chicken in Afghani marinade.
Chicken kebabs with a silky, 'reshmi' (silken) texture.
Chicken chunks in a fresh cilantro and herb marinade.
Fresh green kabab flavored with mint, coriander, and green chillies.
Chicken pieces seasoned with pungent crushed black peppercorns.
Tandoori chicken chunks flavored heavily with roasted garlic.
Skewered minced chicken seasoned with fresh cilantro and spices.
Melt-in-mouth chicken pieces in a creamy, mild white marinade.
Boneless chicken chunks grilled to a smoky, spicy finish.
Whole chicken marinated in spices and yogurt, grilled in tandoor.
Traditional boneless chicken pieces grilled to smoky perfection.
Naan bread stuffed with melted cheese.
Unstuffed soft leavened bread baked in tandoor.
Royal naan topped with dry fruits and nuts.
Bread stuffed with spiced crumbled cottage cheese.
Wheat flatbread stuffed with mashed seasoned potatoes.
Spiced chickpea flour and wheat bread with fenugreek.
Naan topped with chopped garlic and coriander leaves.
Leavened bread stuffed with spicy potato and onion mix.
Soft naan topped with a generous amount of butter.
Soft, leavened white flour bread baked in tandoor.
Wheat tawa roti topped with melted butter.
Hand-rolled wheat flatbread cooked on a griddle.
Wheat flour bread baked in a traditional clay oven.
Tandoori roti brushed with golden yellow butter.
Light vegetable soup with zesty lemon and roasted garlic.
Spicy and thick Indo-Chinese soup served with crispy noodles.
Tangy and spicy broth with assorted vegetables and mushrooms.
Thick mushroom puree blended with fresh cream.
Smooth tomato soup enriched with butter and cream.
Classic soup made from slow-cooked fresh tomatoes.
Healthy transparent broth with steamed seasonal vegetables.
Creamy soup with sweet corn kernels and mild spices.
Refreshing clear soup with plenty of fresh cilantro.
Zesty chicken soup flavored with lemon and roasted garlic.
Spicy chicken soup with a tangy finish and egg drops.
Spicy thick soup with chicken bits and fried noodles.
Simple chicken broth with clear flavors and lean chicken pieces.
Creamy soup with shredded chicken and sweet corn kernels.
Chicken clear soup infused with fresh coriander leaves.
Grilled paneer tikka chunks simmered in a spiced masala gravy.
Smoky paneer tikka in a rich, buttery and creamy tomato sauce.
Paneer cooked in a traditional Indian spiced onion-tomato base.
Soft paneer in a silky smooth, mildly sweet buttery gravy.
Paneer tossed with capsicum and fresh ground spices in a wok.
Minced paneer cooked with green peas and aromatic spices.
Paneer cooked with twice the amount of onions in a thick gravy.
Homestyle curry made with cottage cheese and sweet green peas.
Royal paneer dish prepared in a luscious white cashew gravy.
Paneer in a fragrant cream sauce flavored with fenugreek leaves.
Hearty combination of paneer and mushrooms in a spicy gravy.
Healthy dish of paneer cubes in a smooth spinach puree.
Spinach paneer with a heavy tempering of roasted garlic.
Paneer cooked in a tangy, spicy and uniquely flavored sauce.
Royal paneer dumplings served in a rich and velvety gravy.
Mushrooms sautéed in a tangy and spicy tomato-based sauce.
Fresh button mushrooms cooked in a thick spicy Indian gravy.
Mushrooms tossed with bell peppers and ground kadhai spices.
Sweet corn and mushrooms in a rich and flavorful gravy.
Earthy mushrooms and green peas in a comforting curry.
Mushrooms cooked in a spicy, spinach-based Hyderabadi style.
Assorted seasonal vegetables cooked in a blend of Indian spices.
Mixed vegetables tossed with fresh spices in a traditional wok.
Mixed vegetables prepared with plenty of caramelized onions.
Seasonal vegetables stir-fried on a flat griddle with spices.
Classic trio of potato, cauliflower, and green peas.
Fried whole baby potatoes in a sweet-spicy Kashmiri gravy.
Simple homestyle potato and pea curry.
Tender baby corn pieces sautéed in a thick tomato-based sauce.
Smooth spinach puree with sweet corn and heavy garlic tempering.
Meaty soya chunks cooked in a thick and spicy masala gravy.
Fresh cottage cheese fritters fried to a golden crisp.
Spiced onion fritters, a perfect tea-time or starter snack.
Nine varieties of vegetables and fruits in a mild creamy sauce.
Roasted cashews cooked in a spicy kadhai gravy with capsicum.
Whole cashews simmered in a rich and spicy tomato-onion base.
Paneer dumplings served in a silky smooth, nutty mild gravy.
Mixed vegetable dumplings in a spicy Indian red gravy.
Vegetable dumplings stuffed with paneer in a rich gravy.
Assorted vegetables cooked in a royal, yellow spicy gravy.
Hearty chickpeas cooked in a robust blend of Indian spices.
Spicy dark chickpea curry prepared in traditional Punjabi style.
Mushrooms prepared with a double portion of sautéed onions.
Kashmiri-style mutton curry with a thin, vibrant red gravy.
Spicy dry-braised mutton dish with deep concentrated flavors.
Classic rustic village-style mutton curry cooked on slow fire.
Tender goat meat slow-cooked in a traditional Indian curry.
Fish chunks cooked with plenty of caramelized onions.
Crispy deep-fried fish pieces marinated in traditional spices.
Spiced pan-fried fish pieces in a thick masala gravy.
Fresh fish pieces in a light and aromatic Indian fish gravy.
Eggs prepared with a generous amount of sautéed onions.
Eggs cooked in a thick and spicy masala base.
Boiled eggs served in a flavorful onion-tomato based gravy.
Shredded chicken prepared in a rich and creamy egg-based gravy.
Rustic village-style chicken curry with strong mustard oil flavor.
Whole chicken roasted and served in a rich egg-enriched gravy.
Slow-roasted chicken in a dry, concentrated spice gravy.
Succulent chicken cooked on a griddle with plenty of spices.
Our house specialty rich chicken preparation with unique secret spices.
Rich chicken dish flavored with fenugreek and heavy cream.
Fiery spicy chicken curry using traditional Kolhapuri chillies.
Chicken and capsicum stir-fried with fresh ground spices in a wok.
Boneless version of the spicy and tangy Patiala chicken curry.
Spicy and tangy chicken curry prepared in traditional Patiala style.
Slow-cooked chicken prepared with aromatic Lucknowi spices.
Tender chicken in a mildly spicy and velvety creamy gravy.
Tikka pieces in a silky, butter-enriched creamy tomato sauce.
Grilled chicken tikka pieces simmered in a spicy masala gravy.
Chicken sautéed in a thick, aromatic onion-tomato masala base.
Tandoori chicken pieces in a rich tomato and butter-based gravy.
Standard home-style chicken curry with flavorful thin gravy.
A dry and spicy slow-roasted chicken preparation with thick gravy.
Chicken chunks cooked with a double layer of sweet onions.
Chicken slow-cooked in a clay pot with traditional spices.
Kolkata style mutton biryani with potato and mild aroma.
Spicy Hyderabadi goat meat biryani.
Slow-cooked rice and tender mutton layered together.
Mildly spiced chicken biryani served with a potato.
Authentic spicy Hyderabadi chicken biryani.
Traditional slow-cooked chicken and rice preparation.
Long-grain rice cooked with hard-boiled spiced eggs.
Aromatic rice layered with spiced paneer cubes.
Extra spicy biryani influenced by Kolhapuri flavors.
Spicy Hyderabadi style biryani cooked with veggies.
Fragrant rice layered with spiced vegetables and herbs.
Sweet and aromatic rice cooked with dry fruits and nuts.
Aromatic basmati rice cooked with assorted vegetables.
Fragrant rice tempered with cumin seeds and ghee.
Classic long-grain steamed basmati rice.
Basmati rice cooked with sweet green peas and mild spices.
Spiced lentils with a unique tempering of scrambled eggs.
Lentils slow-cooked in a handi with rich dhaba spices.
Yellow lentils tempered with onions, tomatoes, and cumin.
Silky yellow lentils finished with a heavy hand of butter.
Thick, split black gram lentils cooked in Amritsari style.
Lentils with a vibrant tempering of dried chillies and garlic.
Slow-cooked black lentils with cream and butter.
Lentils cooked with a double portion of savory onions.
Vegetable fried rice with traditional Shanghai seasonings.
Spicy vegetable fried rice in fiery Schezwan sauce.
Wok-tossed rice with a heavy portion of assorted veggies.
Simple and clean fried rice with garden vegetables.
Savory fried rice prepared with Shanghai style flavors.
Spicy fried rice with chicken in Schezwan sauce.
Fried rice containing chicken, egg, and shrimp.
Wok-tossed fried rice with chicken bits and vegetables.
Indo-Chinese style fried rice with scrambled eggs.
Turmeric flavored rice with curry powder and veggies.
Yogurt with crispy chickpea flour droplets.
Yogurt with diced vegetables and roasted cumin.
Freshly set thick yogurt.
Crispy papad topped with spicy onion-tomato salad.
Crunchy roasted peanuts with onions and tangy spices.
Diced vegetables tossed with lemon juice and chaat masala.
Sliced onions with lemon and green chillies.
Fresh seasonal sliced raw vegetables.
Sweet and tangy yogurt with pineapple bits.
Refreshing non-alcoholic mint and lime mocktail.
Traditional Indian milk tea with ginger and cardamom.
Classic hot milk coffee.
Thick and rich blended chocolate milk shake.
Thick milk shake flavored with vanilla.
Refreshing blended coffee with milk and sugar.
Packaged 1L purified drinking water.
Soft drink with a spicy tang of chaat masala and lemon.
Assorted chilled carbonated soft drinks.
Classic smooth vanilla bean ice cream.
Rich chocolate flavored frozen dessert.
Traditional saffron and pistachio flavored ice cream.
Creamy butterscotch flavored ice cream.
Warm jamuns paired with a scoop of cold vanilla.
Warm milk-solid dumplings in rose-scented syrup.
Selection of various ice cream scoops.